Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions
Now:
SAR 157.25 Inclusive of VAT
Only 4 left in stock
Get it by 18 - 21 Nov
Split in 4 payments of SAR 39.31. No interest. No late fees.Learn more
Split in 4 payments of SAR 39.31. No interest. No late fees.Learn more
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
Item as Described
80%
Partner Since
3+ YearsSpecifications
| Publisher | Hardie Grant Books |
| ISBN 13 | 9781740000000 |
| ISBN 10 | 1743796110 |
| Book Description | Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, itis a perfectjumping offpoint foranyone who is curious to learn more about this magical and witchy world.Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass;explorerecipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation byproducts ranging from crackers made from sake lees to kimchi pancakes, nettle risotto and Basque cider chicken.Recipes include fascinating historical context and quick tips, and Sharon considers the traditions associated with these ancient fermentation practices too. |
| About the Author | Sharon Flynn is the founder of the award-winningfermented food and drinks companyThe Fermentary. Sharons passion for natural fermentations began as a 20-year-old in Japan, where a local sobo (Japanese for grandmother) taught her to make household ferments such asmiso, tofu, tsukemo (pickled vegetables) and, of course, kimchi. |
| Author | Sharon Flynn |
| Language | English |
| Publication Date | 11/30/2022 |
| Number of Pages | 224 |
Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions
Added to cart
Cart Total SAR 157.25
