Specifications
| Publisher | Collins |
| ISBN 13 | 9780008326937 |
| ISBN 10 | 0008326932 |
| Author | Collins GCSE |
| Book Format | Paperback |
| Language | English |
| Book Description | Exam Board: WJEC EduqasLevel: GCSE 9-1Subject: Food Preparation and NutritionSuitable for the 2025 examsTargeted practice questions covering the GCSE grade 9-1 curriculumThis Collins WJEC Eduqas Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.Includes:•selection of questions covering each topic•topic-by-topic practice•complete exam-style paper |
| Publication Date | 2018-11-02 |
| Number of Pages | 80 pages |
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: Ideal for the 2025 and 2026 exams
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