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| Publisher | Kyle Books |
| ISBN 13 | 9781804191590 |
| ISBN 10 | 1804191590 |
| Book Description | Quick, simple, wallet-friendly Chinese recipes to cook at home The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always feat |
| About the Author | Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of ten cookbooks including Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen and ITV's Lorraine. |
| Language | English |
| Author | Ching-He Huang |
| Publication Date | 2024-01-04 |
| Number of Pages | 208 pages |
Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less
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