Xanthan Gum (Polysacchride Gum) Natural Food & Beverage Thickener 1KG 1
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Highlights
- Natural origin: Xanthan gum is a naturally occurring polysaccharide that is produced by the bacterium Xanthomonas campestris. The bacteria ferments simple sugars to produce xanthan gum, which is then purified and processed into a powder.
- Xanthan gum is a versatile food ingredient that is used for a variety of functions, including thickening, stabilizing, and emulsifying. Used in many different types of food products, including sauces, dressings, baked goods, and dairy products.
- Gluten-free: Xanthan gum is gluten-free, which makes it a popular ingredient in many gluten-free food products. It can help to improve the texture and consistency of gluten-free products, which can be challenging to achieve without the use of gluten.
- Low calorie: Xanthan gum is a low-calorie food ingredient that contains only a small number of calories per serving. This makes it a popular choice for individuals who are looking to reduce their calorie intake.
- Stable: Xanthan gum is stable over a wide range of temperatures and pH levels, which makes it a useful ingredient in many different types of food products.
Specifications
| Size | 1 kg |
| Product Ingredients | Xanthan Gum |
| What's In The Box | Trioxi Xanthan Gum 1KG*1 |
| Formation | Powder |
| Dietary Needs | Vegetarian |
| Storage Requirements | Cold(10-15) |
| Product Packaging | Plastic Bottle |
| Shelf Life | 2 year |
Xanthan Gum (Polysacchride Gum) Natural Food & Beverage Thickener 1KG 1
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