Traditional gluten-free mate grown in the province of Corrientes in Argentina. It is a noble and impeccable blend, for its harmony between body, aromas and maturity. Yerbas with stems , called “con palo” in Spanish, are a mixture of leaves and stems In summary, the taste of yerbas without stems is more intense, because they are more concentrated, than that of yerbas with stems. Taragui is one of the best-selling Yerba mate brands in Argentina, and the name represents the province of Corrientes.The province of Corrientes (in Guarani: Taragui Tetamini) is a province in northeastern Argentina, whose The capital is the city of Corrientes. The province was formerly inhabited by the Guarani Indians. They called it “Taraguí”, a word meaning “lizard” in Guarani. Taragui is prepared by Las Marías (Navajas family, owner of Las Marías since 1924), producer of Yerba Mate. It is traditionally consumed in central and southern regions of South America, particularly Argentina Uruguay Paraguay southern and central-western Brazil