الميزات الأساسية- Traditional Steaming - discover exciting, authentic Asian food using the most exquisite, traditional and healthy cooking method...Steaming.
- Level up your Healthy Recipes - Using a Bamboo Steamer is proven to be a gentler process than boiling, simmering or poaching food.
- It can effectively prevent the loss of minerals and vitamins while helping to retain food's nutrients and flavour for the dishes you love. It is a fantastic healthy cooking method for food of delicate taste and texture.
- The Bamboo Steamer is guaranteed to steam your food perfectly every time for cooking traditional Asian dishes such as Dumplings and Bao Buns and is suitable for fresh vegetables, eggs, meat, poultry, fish, and seafood.
- Handcrafted with Care - The bamboo steamer is purely handmade from 100% environmentally sustainable bamboo.
- Convenient Size and easy cleaning - 30cm Bamboo Steamer
- Convenient for home kitchen use. Big enough to fit most foods and fits in woks, pots or pans.
- Easy to clean and store. Wash with clean water, ventilate and dry before using. If not used for a long time, use boiled water to clean and then ventilate dry. (Food residues should be cleaned to avoid mould)
نظرة عامةAuthentic asian cooking: create healthy chinese cuisine at home.- Multi-use: Ideal For Steaming Vegetables, Rice, Fish, Dim Sum, dumplings, buns, meat.- Doomed lid traps steam for quick cooking while sealing in food's moisture and nutrients.- Also helps you to avoid the fats found olive, vegetable or canola oils.- Steamer is very versatile allowing you to use pots, woks and pans you already have in your kitchen.