احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
شريك لنون منذ
7+ سنينالناشر | HarperCollins Publishers |
رقم الكتاب المعياري الدولي 13 | 9780008166342 |
اللغة | الإنجليزية |
العنوان الفرعي للكتاب | All-In-One Revision And Practice |
وصف الكتاب | Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book! With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: * quick tests as you go * end-of-topic practice questions * topic review questions later in the book * mixed practice questions at the end of the book * audio download to practice listening * more topic-by-topic practice in the workbook * a complete exam-style paper * free Q&A flashcards to download online * an ebook version of the revision guide |
المراجعة التحريرية | Generally excellent. Attractive layout, clear and easy to access. There is necessary focus on exam skills, but presented in an interesting, step-by-step format. Susan Stirrup, King's Ely "I like the clear layout, especially the spacing of the questions - it is very accessible." Fiona Hall, Sheringham High School "Colourful and informative." Jane Hamilton, Alsager School |
تاريخ النشر | 15 June 2017 |
عدد الصفحات | 232 |
تحضير الطعام والتغذية في امتحان الشهادة العامة للتعليم الثانوي (GCSE) من AQA: مراجعة وممارسة شاملة