English
- استرجاع مجاني وسهل
- أفضل العروض
Artful Way to Plant-Based Cooking
قبل:
125.00 د.إ.
الآن:
118.00 د.إ. شامل ضريبة القيمة المضافة
وفرّت:
7.00 د.إ.
باقي 1 وحدات في المخزون
احصل عليه خلال 7 يناير
ادفع على 4 دفعات بدون فوائد بقيمة ٢٩٫٥٠ د.إ.اعرف المزيد
قسمها على 4 دفعات ب ٢٩٫٥٠ د.إ. بدون فوائد أو رسوم تأخير.اعرف المزيد
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | S&S/Simon Element |
| رقم الكتاب المعياري الدولي 13 | 9781668026946 |
| رقم الكتاب المعياري الدولي 10 | 1668026945 |
| وصف الكتاب | A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chloé are plant-based. The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you—they’re good for the planet, too! The love this mother and daughter have for each other—and for sharing vegan food with others—shines through in their recipes and is sure to be a joy for everyone. |
| عن المؤلف | Chloé Crane-Leroux is a New York City-based food and lifestyle photographer, content creator, and recipe developer with a decade of professional experience. Her work has been featured in renowned publications like The New York Times, Forbes, and more. Originally from Montreal, Chloé pursued her studies at the prestigious Parsons School of Design in New York City with a BFA in photography. Her creativity extends to engaging videos and captivating visuals, earning her collaborations with luxury brands like Chanel, Dior, and lifestyle brands such as J. Crew and Anthropologie. Chloé’s passion for plant-based cuisine invites people to savor nature’s bounty while making eco-conscious choices. Her culinary artistry elevates plant-based cooking, making each meal an artistic experience. She lives in New York City. |
| اللغة | English |
| الكاتب | Trudy Crane |
| تاريخ النشر | 20240924 |
| عدد الصفحات | 288 |
Artful Way to Plant-Based Cooking
تمت الإضافة لعربة التسوق
مجموع السلة 118.00 د.إ.
