English
- استرجاع مجاني وسهل
- أفضل العروض
Baked to Perfection
الآن:
د.إ. 145.35 شامل ضريبة القيمة المضافة
احصل عليه خلال 8 مارس
خيارات ثانية
لا يوجد منتجات متاحة
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المواصفات
| الناشر | Bloomsbury Publishing PLC |
| رقم الكتاب المعياري الدولي 13 | 9781526613486 |
| رقم الكتاب المعياري الدولي 10 | 1526613484 |
| الكاتب | Katarina Cermelj |
| تنسيق الكتاب | Hardcover |
| اللغة | English |
| وصف الكتاب | I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart. |
| تاريخ النشر | 2021-03-04 |
| عدد الصفحات | 384 pages |
Baked to Perfection
تمت الإضافة لعربة التسوق
مجموع السلة 145.35 د.إ.
