English
- استرجاع مجاني وسهل
- أفضل العروض
Baladi
قبل:
125.30 د.إ.
الآن:
102.00 د.إ. شامل ضريبة القيمة المضافة
وفرّت:
23.30 د.إ. خصم 18%
توصيل مجاني
باقي 1 وحدات في المخزونتوصيل مجانيباقي 1 وحدات في المخزون
احصل عليه غدًا
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
ادفع على 4 دفعات بدون فوائد بقيمة ٢٥٫٥٠ د.إ.اعرف المزيد
قسمها على 4 دفعات ب ٢٥٫٥٠ د.إ. بدون فوائد أو رسوم تأخير.اعرف المزيد
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | Interlink Books |
| رقم الكتاب المعياري الدولي 13 | 9781623711030 |
| وصف الكتاب | “Baladi” means “my home, my land, my country,” and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes. Baladi features recipes according to the area that they hail from, such as the land, the sea, the fields, the orchard . . . Experience the wonderful flavors of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), khubzet za’atar (za’atar brioche twists), samak makli bil camun (fried fish selection with zucchini, mint and yogurt dip), atayef (soft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavor combinations. With stunning color photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets, and people of Palestine, reflecting the rich culinary culture running through the whole country. |
| عن المؤلف | Joudie Kalla is the author of the highly-praised cookbook Palestine on a Plate: Memories from My Mother’s Kitchen. She has been working as a chef for over 18 years. She trained at London’s prestigious Leith’s School of Food and Wine and has worked at restaurants such as Pengelley’s, Daphne’s, and Papillon. She has been running her own private catering company for over eight years and holds regular sold out supper clubs. She also ran a hugely popular deli, Baity Kitchen, for three years and hosted Palestinian-themed dinners for Jamie Oliver's Fifteen charity. |
| اللغة | English |
| الكاتب | Joudie Kalla |
| تاريخ النشر | 20240130 |
| عدد الصفحات | 256 |
Baladi
تمت الإضافة لعربة التسوق
مجموع السلة 102.00 د.إ.
