English
- استرجاع مجاني وسهل
- أفضل العروض
آيس كريم وحلوى بن اند جيري
الآن:
63.00 د.إ.شامل ضريبة القيمة المضافة
احصل عليه خلال 5 يناير
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | Workman Publishing |
| رقم الكتاب المعياري الدولي 13 | 9780894803123 |
| رقم الكتاب المعياري الدولي 10 | 894803123 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| وصف الكتاب | With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. |
| عن المؤلف | Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five. Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school. Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman. |
| تاريخ النشر | 40687 |
| عدد الصفحات | 128 |
آيس كريم وحلوى بن اند جيري
تمت الإضافة لعربة التسوق
مجموع السلة 63.00 د.إ.
