English
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Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City
الآن:
106.25 د.إ.شامل ضريبة القيمة المضافة
باقي 3 وحدات في المخزون
احصل عليه خلال 14 فبراير
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
4+ سنينالمواصفات
| الناشر | Prospect Books |
| رقم الكتاب المعياري الدولي 13 | 9781909248663 |
| رقم الكتاب المعياري الدولي 10 | 1909248665 |
| الكاتب | Elizabeth Romer |
| اللغة | English |
| وصف الكتاب | Elizabeth Romer lives in the village or Arezzo, in Tuscany, during the cold winter months. She and her husband also live a rustic life in an Italian country farmhouse, but it is cut off by snow in the winter. She tells us about the culinary history of the region, historical cooks, their recipes gathered from editions of their original cooking books, and versions cooked by Beppina, whose account of life in Arezzo the author came across in a dusty shop. The result is a wonderful account of the produce, traditions and recipes, all given in detail. From Baroque times to the present day, the reader will feel they are walking through the market and gardens of Arezzo, sampling wines, cheeses and country produce that could be taken home to cook delicious meals with. |
| عن المؤلف | Elizabeth Romer was born in Wales, went to the Royal College of Art and lived for many years with her husband in Egypt. In 1972, Elizabeth Romer and her husband bought a farmhouse in Tuscany, near Arezzo, where she wrote her first book, The Tuscan Year (1984), describing the daily lives and cuisine of her farmer neighbours. |
| تاريخ النشر | 43902 |
| عدد الصفحات | 352 pages |
Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City
تمت الإضافة لعربة التسوق
مجموع السلة 106.25 د.إ.
