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Bloomsbury My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory
قبل:
141.20 د.إ.
الآن:
89.00 د.إ. شامل ضريبة القيمة المضافة
وفرّت:
52.20 د.إ. خصم 36%
توصيل مجاني
باقي 2 وحدات في المخزونتوصيل مجانيباقي 2 وحدات في المخزون
احصل عليه خلال 23 فبراير
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المواصفات
| الناشر | The American University in Cairo Press |
| رقم الكتاب المعياري الدولي 13 | 9789774249273 |
| رقم الكتاب المعياري الدولي 10 | 9774249275 |
| الكاتب | Magda Mehdawy |
| تنسيق الكتاب | Paperback |
| اللغة | English |
| وصف الكتاب | WINNER OF THE AL-AHRAM APPRECIATION PRIZE WINNER OF THE GOURMAND WORLD COOKBOOK AWARD A fully illustrated compendium of traditional Egyptian recipesIn this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt’s millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices.While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories―including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts―the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen. |
| عن المؤلف | Magda Mehdawy holds a degree in archaeology from the University of Alexandria. In 2004, she was awarded the Al-Ahram Appreciation Prize for the original Arabic edition of My Egyptian Grandmother’s Kitchen. She is also winner of the Gour |
| تاريخ النشر | 15 September 2006 |
| عدد الصفحات | 376 pages |
Bloomsbury My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory
تمت الإضافة لعربة التسوق
مجموع السلة 89.00 د.إ.
