English
- استرجاع مجاني وسهل
- أفضل العروض
Cold Plasma In Food And Agriculture paperback english - 7/19/2016
الآن:
681.00 د.إ.شامل ضريبة القيمة المضافة
توصيل مجاني
احصل عليه خلال 11 يناير
احصل على د.إ. 34.05 رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
ادفع على 4 دفعات بدون فوائد بقيمة ١٧٠٫٢٥ د.إ.اعرف المزيد
قسمها على 4 دفعات ب ١٧٠٫٢٥ د.إ. بدون فوائد أو رسوم تأخير.اعرف المزيد
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | Academic Press |
| رقم الكتاب المعياري الدولي 13 | 9780128013656 |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | Fundamentals and Applications |
| وصف الكتاب | Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological applications. Food scientists and food engineers interested in understanding the theory and application of nonthermal plasma for food will find this book valuable because it provides a roadmap for future developments in this emerging field. This reference is also useful for biologists, chemists, and physicists who wish to understand the fundamentals of plasma physics, chemistry, and technology and their biological interactions through applying novel plasma sources to food and other sensitive biomaterials. |
| عن المؤلف | NN Misra is a senior scientist with the technology development team of R&D, General Mills. Dr Misra earned his PhD in food engineering from Dublin Institute of Technology, Ireland and his masters in food technology from CSIR-CFTRI, India. His research interests revolve around food physics, cold plasma technologies for food safety and computational modeling/simulation of food processes. He has over 60 international peer-reviewed journal articles and book chapters to his credit. Oliver Schlüter received his Ph.D. in food technology at the Berlin University of Technology. Since 2003, he is a senior scientist at the Leibniz Institute for Agricultural Engineering Potsdam e. V. (ATB). Dr Schlüter is the coordinator of the research program on "Quality and safety of food and feed ??, head of the ATB working group on food safety and vice-head of the Department of Horticultural Engineering. His research work focuses on emerging technologies in primary food production (fruits, vegetables, milk, meat, edible insects) and fresh food processing (high pressure, plasma etc.), optimization and innovation of processing steps along the food chain of perishables, including quality and safety monitoring (fluorescence image analysis, flow cytometry, MALDI-TOF MS, etc.). PJ Cullen's research interests include the development of novel technologies for the food and pharmaceutical industries. I have spent 10 years at the Dublin Institute of Technology where I was team leader of the Process Analytical Technology group and the BioPlasma research group. I've published more than 100 journal articles and book chapters. His current research interests include the development of non-thermal plasmas for biological applications in food and medicine. |
| رقم الطبعة | 2016 |
| تاريخ النشر | 7/19/2016 |
| عدد الصفحات | 380 |
Cold Plasma In Food And Agriculture paperback english - 7/19/2016
تمت الإضافة لعربة التسوق
مجموع السلة 681.00 د.إ.
