English
- استرجاع مجاني وسهل
- أفضل العروض
Cooking, Cuisine And Class paperback english - 24-Jun-82
الآن:
123.05 د.إ.شامل ضريبة القيمة المضافة
باقي 1 وحدات في المخزون
احصل عليه خلال 21 يناير
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
80%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | Cambridge University Press |
| رقم الكتاب المعياري الدولي 13 | 9780521286961 |
| رقم الكتاب المعياري الدولي 10 | 0521286964 |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | A Study In Comparative Sociology |
| وصف الكتاب | The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory. |
| رقم الطبعة | 1st Edition |
| تاريخ النشر | 24-Jun-82 |
| عدد الصفحات | 264 |
Cooking, Cuisine And Class paperback english - 24-Jun-82
تمت الإضافة لعربة التسوق
مجموع السلة 123.05 د.إ.
