English
- استرجاع مجاني وسهل
- أفضل العروض
Cooking: Simply and Well, for One or Many
الآن:
د.إ. 129.35 شامل ضريبة القيمة المضافة
باقي 4 وحدات في المخزون
احصل عليه خلال 12 مارس
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المواصفات
| الناشر | Fourth Estate |
| رقم الكتاب المعياري الدولي 13 | 9780008156206 |
| رقم الكتاب المعياري الدولي 10 | 0008156204 |
| الكاتب | Jeremy Lee |
| تنسيق الكتاب | Hardcover |
| اللغة | English |
| وصف الكتاب | A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!' Nigella Lawson'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci'One of the most beautiful cookery books I have ever seen. It should be prescribed' Rachel RoddyGood food honed from great ingredients is the principle at the heart of Cooking.There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee. |
| عن المؤلف | Jeremy Lee joined Sam & Eddie Hart at Quo Vadis in Soho in early 2012, becoming Chef Proprietor. Jeremy had previously manned the stoves of Blueprint Café on the first floor of the Design Museum, which Sir Terence Conran created on the south bank of the River Thames near Tower Bridge.Jeremy, originally from Dundee, Scotland came from a family where home cooking of a high order was daily fare. His parents and grandmother taught him the mysteries of finding good produce through good shopping. Jeremy applies this to the menus at Quo Vadis, where the cooking is bright, fresh, light and quintessentially British in a manner most modern.In 2012 Jeremy and Quo Vadis won the Catey for Best Restaurant Menu of the Year and in 2013 they won the Tatler Award for Best Kitchen. Jeremy writes for numerous newspapers and periodicals and has appeared on television in The Great British Menu and Could You Eat an Elephant? for Channel 4. |
| تاريخ النشر | 2022-09-01 |
| عدد الصفحات | 416 pages |
Cooking: Simply and Well, for One or Many
تمت الإضافة لعربة التسوق
مجموع السلة 129.35 د.إ.
