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المواصفات
| الناشر | Medtech |
| رقم الكتاب المعياري الدولي 13 | 9789385998799 |
| اللغة | الإنجليزية |
| وصف الكتاب | Dairy technology is a broad domain that helps us to understand the significance of food for human health. Since recent decades, there has been observed a substantial scientific revolution in agriculture and food industry; technological advances and marked improvement has made this scientific expansion possible. The present recent edition has been updated to develop a body of knowledge that provides the biochemists, experts, researchers a book with solution allied with all the other aspects of the dairy technology. The organization of the book has emphasized on the rich array of dairy chemistry and represented in a simplest possible way. Salient features This recent edition attempts to explore the wide aspects of dairy chemistry allied with technological advancement in an authoritative and concise manner. The book is intended to serve wide readers including biochemist, food processing experts, agricultural engineers, nutritionist, students, researchers, and academician. The recent edition provides great focus on the updated information till the date of publication. The content is provided with numerous tables, flow charts, line diagrams and illustrations to enhance the learning of dairy chemistry mechanisms. Written in lucid and easy-to-grasp language highlighting the important aspect of dairy chemistry. Brevity, conciseness, readable format and easy accessibility of key information will facilitate readers learning and memorization. The readers may use it for quick understanding of notion and practical plethora about potato processing. Fully revised, new edition includes the references at the end of the chapter for the more detailed information. The book is accompanied with appendix focusing the revised recommended dietary allowances and summary of information of the vitamins. Brief Contents: Shall I be a Dairy Farmer? Factors Affecting The Returns from the Dairy Enterprise Selecting the Dairy Cow Choosing a Breed Determining Milk and Butterfat Yields Studying the Principles of Heredity Feeding and Developing Dairy Heifers Feeding and Managing the Dairy Bull Managing the Dairy Herd Preserving and Preparing Roughages for Dairy Cattle Feeding Caring for and Marketing Dairy Products from the Farm Rearing the Dairy Calf Applying the Principles of Heredity to Dairy Cattle Breeding Feeding the Dairy Cow During the Winter Season Feeding the Dairy Cow During the Pasture Season Treating the Ailments of Dairy Cattle Keeping Business Accounts with the Dairy Herd Preparing Animals for Sales and Shows Buying and Selling Dairy Cattle Planning and Equipping the Dairy Barn Caring for Manure and Conserving the Soil Providing a Sound Basis for the Future. |
| رقم الطبعة | Selection, Feeding And Management |
Dairy Cattle Management : Selection, Feeding And Management paperback english
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