English
- استرجاع مجاني وسهل
- أفضل العروض
Death by Burrito: Mexican street food to die for
الآن:
د.إ. 104.00 شامل ضريبة القيمة المضافة
احصل عليه خلال 13 مارس
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المواصفات
| الناشر | Mitchell Beazley |
| رقم الكتاب المعياري الدولي 13 | 9781845339067 |
| رقم الكتاب المعياري الدولي 10 | 1845339061 |
| الكاتب | Shay Ola |
| تنسيق الكتاب | Hardcover |
| اللغة | English |
| وصف الكتاب | Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite. |
| عن المؤلف | Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds.Death By Burrito was a contemporary Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub. It toured numerous other London venues as a pop-up, receiving rave reviews from press and customers alike. |
| تاريخ النشر | 41827 |
| عدد الصفحات | 160 pages |
Death by Burrito: Mexican street food to die for
تمت الإضافة لعربة التسوق
مجموع السلة 104.00 د.إ.
