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Dietary Fiber: Sources, Properties & their Relationship to Health
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Dietary Fiber: Sources, Properties & their Relationship to Health

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الناشرNova Science Publishers, Inc
رقم الكتاب المعياري الدولي 101628089318
تنسيق الكتابHardcover
وصف الكتابDietary fibre is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids, like pectin, carrageenan and arabic, xanthan or guar gum. Dietary fibre is a plant basic structural factor and
تاريخ النشر2013-11-12
رقم الكتاب المعياري الدولي 139781628089318
الكاتبDavid Betancur-Ancona
اللغةEnglish
عن المؤلفDavid Betancur-Ancona is Professor and Researcher of Food Science and technology in Faculty of Chemical Engineering at the Autonomous University of Yucatan in México. He is received in Graduate in Biochemical Engineering, MSc in Food Science and Technology and PhD in Food Sciences. He is National Researcher Level III (2014-2017) of the National System of Researchers. He is responsible and contributor of research projects and author of indexed articles, books, and book chapters. Advisor of undergraduate and graduate thesis. Since 2000, he has collaborated with national and international networks to develop multidisciplinary research projects.
عدد الصفحات251 pages
مجموع السلة  0.00
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Dietary Fiber: Sources, Properties & their Relationship to Health
Dietary Fiber: Sources, Properties & their Relationship to Health
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