English
- استرجاع مجاني وسهل
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Eat More Veg hardcover english - 02-Apr-20
الآن:
91.00 د.إ.شامل ضريبة القيمة المضافة
توصيل مجاني
باقي 1 وحدات في المخزونتوصيل مجانيباقي 1 وحدات في المخزون
احصل عليه خلال 28 ديسمبر
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | PAVILION BOOKS |
| رقم الكتاب المعياري الدولي 13 | 9781911358879 |
| رقم الكتاب المعياري الدولي 10 | 1911358871 |
| اللغة | الإنجليزية |
| وصف الكتاب | The essential recipe book for people looking for easy ways to include more veg in their diet, eat more veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie rigg, a leiths-trained chef and well-established food writer with over 20 years of experience, turns her hand to crafting 80 irresistible vegetarian and vegan dishes in her latest offering eat more veg. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. Annie rigg's vibrant and healthy dishes offer just that. Her recipes are not about what's missing - they are about maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing. Divided into six chapters this book covers quick suppers, mains, special feasts, soups and starters, salads, and sides. Dive in to discover 80 delicious dishes that make the most of seasonal produce, often using vegetables grown in national trust gardens. From puttanesca cherry tomatoes to indian spiced romanesco, courgette, pea and basil risotto to spinach, lentil and chickpea kofta, annie rigg makes use of diverse seasonal veg in imaginative, appetising ways. Eat more veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy |
| عن المؤلف | Annie Rigg is an author and freelance food stylist with over 20 years experience. She has worked on numerous books including Pies & Tarts and Summer Berries & Autumn Fruits and her writing has appeared in leading food & lifestyle magazines including Waitrose Kitchen, Good Food and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty |
| تاريخ النشر | 02-Apr-20 |
| عدد الصفحات | 168 |
Eat More Veg hardcover english - 02-Apr-20
تمت الإضافة لعربة التسوق
مجموع السلة 91.00 د.إ.
