DOUBLE LAYER DESIGN: Dry sausage casing is a double layered design with a tough texture that retains the shape and flavor of the sausage.
FLAT DIAMETER 50MM: Edible drying sausage casing has a flat diameter of 50mm, making it flexible and practical for a wide range of sausage making needs.
EASY TO COOK: Drying sausage casing is quick and easy to cook, allowing you to enjoy delicious sausages while saving time.
WONDERFUL EXPERIENCE: Sausage casing can be used to create unique sausages and hams with a unique infusion of flavors, providing a wonderful blend of textures and flavors.
CASING MATERIAL: Edible dry sausage casing is made of sausage casing material, providing a reliable guarantee for making delicious sausages.