English
- استرجاع مجاني وسهل
- أفضل العروض
Everyone Eats Understanding Food And Culture
الآن:
د.إ. 186.00 شامل ضريبة القيمة المضافة
توصيل مجاني
احصل عليه خلال 8 - 13 مارس
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المواصفات
| رقم الكتاب المعياري الدولي 13 | 9780814760062 |
| الكاتب | E. N. Anderson |
| تنسيق الكتاب | Paperback |
| اللغة | English |
| وصف الكتاب | Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food's relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment. |
| تاريخ النشر | 7 Feb 2014 |
| عدد الصفحات | 353 |
Everyone Eats Understanding Food And Culture
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مجموع السلة 186.00 د.إ.
