Seamless design with straight sides and rolled rims
Anodized aluminum pan heats faster and cool quicker than steel bread pans
Even heating - no hot spots
Temperature rated to 550 degree F / 280 degree C
The secret to a perfectly baked loaf is the pan. This anodized aluminum pan heats faster and cool quicker than steel bread pans resulting in a higher rise and golden brown crust. All of our bread pans are seamless with straight sides and rolled rims for durability. Perfect for yeast and quick breads. With its ideal baking surface and durability, Fat Daddio's bakeware became the preferred baking pans of the professional bakers, decorators, chefs, commercial bakeries and a lot more. Freezer safe. Not Dishwasher and Microwave safe.