English
- استرجاع مجاني وسهل
- أفضل العروض
Five Quarters: Recipes and Notes from a Kitchen in Rome
الآن:
د.إ. 180.15 شامل ضريبة القيمة المضافة
باقي 1 وحدات في المخزون
احصل عليه خلال 8 مارس
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المواصفات
| الناشر | Headline Home |
| رقم الكتاب المعياري الدولي 13 | 9781444735062 |
| رقم الكتاب المعياري الدولي 10 | 1444735063 |
| الكاتب | Rachel Roddy |
| تنسيق الكتاب | Hardcover |
| اللغة | English |
| وصف الكتاب | Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters:AntipastiSoup & PastaMeat & FishVegetablesDolci |
| عن المؤلف | Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel's first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy |
| تاريخ النشر | 42159 |
| عدد الصفحات | 384 pages |
Five Quarters: Recipes and Notes from a Kitchen in Rome
تمت الإضافة لعربة التسوق
مجموع السلة 180.15 د.إ.
