English
- استرجاع مجاني وسهل
- أفضل العروض
1
متوفر قريبا
المواصفات
| الناشر | Ed - Tech Press |
| رقم الكتاب المعياري الدولي 13 | 9781788821841 |
| اللغة | الإنجليزية |
| وصف الكتاب | The association of the book is concocted to encourage viable learning encounters. It is the aim of this book to motivate teachers and students to make use of this knowledge and bring about a change in the health and welfare of our people. It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3. Prices are guides of supply and demand and not of their nutritive value. 4. Techniques of preparation which help us meet our needs in an enjoyable manner. 5. Meal planning as a tool in meeting nutritional needs of the family through acceptable enjoyable meals. 6. Preservation as an aid to improved food availability. 7. Safeguarding the supply through proper selection, careful storage and preparation. 8. One's responsibilities as a consumer. |
| تاريخ النشر | 2021 |
| عدد الصفحات | 213 |
Food Science And Quality Control(Hb) Paperback English by Lara - 2021
تمت الإضافة لعربة التسوق
مجموع السلة 0.00 د.إ.
