English
- استرجاع مجاني وسهل
- أفضل العروض
1
متوفر قريبا
المواصفات
| الناشر | Elsevier Science And Technology |
| رقم الكتاب المعياري الدولي 13 | 9781782420125 |
| رقم الكتاب المعياري الدولي 10 | 1782420126 |
| اللغة | الإنجليزية |
| وصف الكتاب | Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. |
| عن المؤلف | Simon Flanagan, Reading Scientific Services Ltd (RSSL), UK |
| تاريخ النشر | 41974 |
| عدد الصفحات | 448 |
Handbook Of Food Allergen Detection And Control Hardcover English by Simon Flanagan - 41974
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