English
- استرجاع مجاني وسهل
- أفضل العروض
Innovative Food Analysis
الآن:
د.إ. 824.85 شامل ضريبة القيمة المضافة
توصيل مجاني
احصل عليه خلال 12 مارس
احصل على د.إ. 41.24 رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المواصفات
| الناشر | Academic Press; 1st edition |
| رقم الكتاب المعياري الدولي 13 | 9780128194935 |
| رقم الكتاب المعياري الدولي 10 | 0128194936 |
| الكاتب | Charis M. Galanakis |
| تنسيق الكتاب | Paperback |
| اللغة | English |
| وصف الكتاب | Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more. |
| عن المؤلف | Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings. |
| تاريخ النشر | 2020-12-07 |
| عدد الصفحات | 406 pages |
Innovative Food Analysis
تمت الإضافة لعربة التسوق
مجموع السلة 824.85 د.إ.
