الناشر | CRC Press |
رقم الكتاب المعياري الدولي 13 | 9781439818183 |
اللغة | الإنجليزية |
وصف الكتاب | Dietary Factors Have Been Implicated In At Least Four Of The Ten Leading Causes Of Death In The U.S. (Heart Disease, Cancer, Diabetes, And Stroke). Nevertheless, Physicians Frequently Receive Inadequate Training In Nutrition To Properly Counsel Their Patients. Introduction To Clinical Nutrition, Third Edition Discusses The Physiologic And Metabolic Interrelationships Of All Nutrients And Their Roles In Health Maintenance And The Prevention Of Various Diseases. Since The Publication Of The Second Edition Of This Book, New Discoveries Have Revolutionized The Field Of Clinical Nutrition. This Is True Especially With Respect To Gene-Nutrient Interaction, Epigenetic Pathways That Contribute To The Activation And Inactivation Of Gene Expression, The Relationship Of Nutrients To Telomere Length And Health, And Personalized Nutrition. |
المراجعة التحريرية | Dietary Factors Have Been Implicated In At Least Four Of The Ten Leading Causes Of Death In The U.S. (Heart Disease, Cancer, Diabetes, And Stroke). Nevertheless, Physicians Frequently Receive Inadequate Training In Nutrition To Properly Counsel Their Patients. Introduction To Clinical Nutrition, Third Edition Discusses The Physiologic And Metabolic Interrelationships Of All Nutrients And Their Roles In Health Maintenance And The Prevention Of Various Diseases. Since The Publication Of The Second Edition Of This Book, New Discoveries Have Revolutionized The Field Of Clinical Nutrition. This Is True Especially With Respect To Gene-Nutrient Interaction, Epigenetic Pathways That Contribute To The Activation And Inactivation Of Gene Expression, The Relationship Of Nutrients To Telomere Length And Health, And Personalized Nutrition. |
محتويات العلبة | Book |
رقم الطبعة | 3 |
تاريخ النشر | 2011 |
Introduction To Clinical Nutrition Paperback English by Vishwanath Sardesai - 2011