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Introductoy Foods Paperback English by Marion Bennion - 14 August 2003
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Introductoy Foods Paperback English by Marion Bennion - 14 August 2003

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المواصفات

الناشرPearson Education (US)
تنسيق الكتابغلاف ورقي
وصف الكتابFor the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Written for the beginning student, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the text. The first part of the text covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition.
تاريخ النشر14 August 2003
رقم الكتاب المعياري الدولي 100131911287
اللغةالإنجليزية
رقم الطبعة12
عدد الصفحات896
مجموع السلة  0.00
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Introductoy Foods Paperback English by Marion Bennion - 14 August 2003
Introductoy Foods Paperback English by Marion Bennion - 14 August 2003
معذرة! هذا المنتج غير متوفر.
متوفر قريبا

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