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Knives At Dawn paperback english - 01 March 2011
الآن:
65.40 د.إ.شامل ضريبة القيمة المضافة
باقي 5 وحدات في المخزون
احصل عليه غدًا
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
4+ سنين
أحدث التقييمات الإيجابية
المواصفات
| الناشر | Simon And Schuster |
| رقم الكتاب المعياري الدولي 13 | 9781439153116 |
| رقم الكتاب المعياري الدولي 10 | 1439153116 |
| اللغة | الإنجليزية |
| وصف الكتاب | Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination rounds--the teams have only this chance to cook two spectacular platters of food to be judged by a jury of chefs. Prize money, international acclaim, and national pride are on the line. Knives at Dawn is the dramatic story of the selection and training of the 2009 American team, overseen by a triumvirate of revered culinary figures, Daniel Boulud, Thomas Keller, and Jérôme Bocuse, icons portrayed here in intimate detail that only the author's unparalleled behind-the-scenes access could yield. The stars of this chefs-as-athletes story, Timothy Hollingsworth and his assistant, or commis, Adina Guest, both from the celebrated The French Laundry in Yountville, California, are up against a determined, colorful cast of international competitors. All the hopefuls meet in an arena in Lyon, France, for the ultimate competition, where technical and mental fortitude and split-second decisions can make all the difference in the world. With its riveting details and revelatory depictions of chefs in action, Knives at Dawn delivers fascinating insights into what drives chefs in their pursuit of excellence and perfection. |
| المراجعة التحريرية | I attended the Bocuse d'Or 2009 and can testify that Knives at Dawn" brings this singular culinary event to life as it's never been captured on the page. As if that weren't enough, the story of how the American effort came together, in just nine quick months, is as suspenseful as the competition itself." -- DANIEL HUMM, executive chef, Eleven Madison Park |
| تاريخ النشر | 01 March 2011 |
| عدد الصفحات | 320 |
Knives At Dawn paperback english - 01 March 2011
تمت الإضافة لعربة التسوق
مجموع السلة 65.40 د.إ.
