Kombu Sea Vegetable 2.1 oz (60 g)

نظرة عامةWild Kombu - a wide leaf sea vegetable from Arctic current beds off Japan's northern Hokkaido Island, the world's best kombu. This is the central part of the leaf that is best for providing its renowned umami flavor. Highly valued for its flavor-enhancing nature and nutritional benefits, Kombu is an ancient health food.