English
- استرجاع مجاني وسهل
- أفضل العروض
لحمة
الآن:
136.00 د.إ.شامل ضريبة القيمة المضافة
باقي 3 وحدات في المخزون
احصل عليه خلال 5 يناير
ادفع على 4 دفعات بدون فوائد بقيمة ٣٤٫٠٠ د.إ.اعرف المزيد
قسمها على 4 دفعات ب ٣٤٫٠٠ د.إ. بدون فوائد أو رسوم تأخير.اعرف المزيد
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | Atria Books |
| رقم الكتاب المعياري الدولي 13 | 9781476725994 |
| رقم الكتاب المعياري الدولي 10 | 1476725993 |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | Everything You Need to Know |
| وصف الكتاب | In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying. Through heart-warming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane. Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favourite burger blend recipes. Bringing together three generations of experience and exuberant passion for good, satisfying food, this lavishly illustrated and beautifully designed book is sure to be a staple in countless home kitchens for years to come. |
| المراجعة التحريرية | Meat is unsurpassed and truly sets the standard for a book that offers both recipes and education. |
| عن المؤلف | Pat LaFrieda's first introduction to the meat world was in the summer of 1981, when he was just ten years old and learning the tricks of the trade at his father's butchering business. Thirty years later, Pat, his father, and cousin own and operate New York City's most prestigious and valued meatpacking facility. Pat LaFrieda Meat Purveyors supplies the finest restaurants in New York City, Philadelphia, DC, Las Vegas, Miami, Chicago, and more. They also operate four retail locations at Citi Field-home to the New York Mets-including two Pat LaFrieda Original Steak Sandwich stands, a LaFrieda Meatball Slider stand, and the sit-down restaurant, Pat LaFrieda Chop House. In 2014 they became the |
| تاريخ النشر | 11 Sep 2014 |
| عدد الصفحات | 256 |
لحمة
تمت الإضافة لعربة التسوق
مجموع السلة 136.00 د.إ.
