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لحمة

143.00
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باقي 5 وحدات في المخزون
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احصل عليه خلال 17 - 19 يوليو
اطلب في غضون 17 ساعة 21 دقيقة

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المواصفات

الناشرAtria Books
رقم الكتاب المعياري الدولي 101476725993
اللغةالإنجليزية
وصف الكتابIn Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying. Through heart-warming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane. Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favourite burger blend recipes. Bringing together three generations of experience and exuberant passion for good, satisfying food, this lavishly illustrated and beautifully designed book is sure to be a staple in countless home kitchens for years to come.
عن المؤلفPat LaFrieda's first introduction to the meat world was in the summer of 1981, when he was just ten years old and learning the tricks of the trade at his father's butchering business. Thirty years later, Pat, his father, and cousin own and operate New York City's most prestigious and valued meatpacking facility. Pat LaFrieda Meat Purveyors supplies the finest restaurants in New York City, Philadelphia, DC, Las Vegas, Miami, Chicago, and more. They also operate four retail locations at Citi Field-home to the New York Mets-including two Pat LaFrieda Original Steak Sandwich stands, a LaFrieda Meatball Slider stand, and the sit-down restaurant, Pat LaFrieda Chop House. In 2014 they became the
عدد الصفحات256
رقم الكتاب المعياري الدولي 139781476725994
تنسيق الكتابغلاف صلب
العنوان الفرعي للكتابEverything You Need to Know
المراجعة التحريريةMeat is unsurpassed and truly sets the standard for a book that offers both recipes and education.
تاريخ النشر11 Sep 2014
مجموع السلة  143.00
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لحمة
لحمة
143.00
143
الكمية قليل: باقي 5 فقط
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