English
- استرجاع مجاني وسهل
- أفضل العروض
MEZCLA: Recipes to Excite
الآن:
132.45 د.إ.شامل ضريبة القيمة المضافة
باقي 2 وحدات في المخزون
احصل عليه خلال 5 يناير
ادفع على 4 دفعات بدون فوائد بقيمة ٣٣٫١١ د.إ.اعرف المزيد
قسمها على 4 دفعات ب ٣٣٫١١ د.إ. بدون فوائد أو رسوم تأخير.اعرف المزيد
خيارات ثانية
لا يوجد منتجات متاحة
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
4+ سنينالمواصفات
| الناشر | Ebury Press |
| رقم الكتاب المعياري الدولي 13 | 9781529148091 |
| رقم الكتاب المعياري الدولي 10 | 152914809X |
| وصف الكتاب | One-In-A-Million Creativity, Ixta'S Food Is Simply Outstanding!' Yotam Ottolenghi 'This Is Such A Beautiful And Joyful Book.' Nigella Lawson 'Ixta Is What We All Long For In A Cook. Innovative, Passionate, Exciting And Accessible.' Andi Oliver 'Ixta Has A Unique Culinary Voice, Producing Food That'S Bold And Intense And Audacious. Buckle Up. It'S Quite A Ride.' Diana Henry 'Ixta Is An Alchemist With Flavour. Thrilling Recipes Full Of Life And Imagination. I Can'T Wait To Cook Everything.' Jessie Ware Everyday Eating With Built In Wow Factor - From The Ottolenghi Protégé Shaking Up The Food World. Mezcla Means Mix, Blend Or Fusion In Spanish And In Her First Solo Cookbook, Ixta Belfrage - Loved For Her Inventive Ingredient Combinations - Shares Her Favourite Mezcla Of Flavours. Helpfully Divided Into Quick Recipes (For When You Need Something Great On The Table, Fast) And Longer Recipes (For When You Have Time To Slow Down And Savour The Process), Here Are 100 Bold, Impactful Recipes Inspired By Italy, Brazil, Mexico And Beyond. Creative, Colourful And Always Delicious, This Is Food For Every Day And Every Occasion. Includes Quick, Flavourful Recipes, Such As Giant Cheese On Toast With Honey And Urfa Butter And Chicken With Pineapple And 'Nduja , As Well As Dishes To Spend More Time Over: Chiles Rellenos With Salsa Roja Risotto And Prawn Lasagne With Habanero Oil. |
| عن المؤلف | Ixta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavour (2020). |
| اللغة | English |
| الكاتب | Ixta Belfrage |
| تاريخ النشر | 2022-07-07 |
| عدد الصفحات | 288 pages |
MEZCLA: Recipes to Excite
تمت الإضافة لعربة التسوق
مجموع السلة 132.45 د.إ.
