English
- استرجاع مجاني وسهل
- أفضل العروض
بار حليب موموفوكو
الآن:
136.00 د.إ.شامل ضريبة القيمة المضافة
توصيل مجاني
احصل عليه خلال 1 - 6 فبراير
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
خيارات ثانية
لا يوجد منتجات متاحة
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | Macmillan |
| رقم الكتاب المعياري الدولي 13 | 9781906650766 |
| رقم الكتاب المعياري الدولي 10 | 1906650764 |
| الكاتب | Christina Tosi |
| اللغة | English |
| وصف الكتاب | As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home classics - all derived from ten mother recipes. These original sweet recipes are totally incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of innovative recipes is perfect for cookie, pie and cake addicts who need their sugary fix. From cereal-milk ice cream to the secrets for crack pie, this book is packed full of the recipes which are daily available at the iconic NYC bakery. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations - a must have for anyone with a sweet tooth. |
| عن المؤلف | Christina Tosi is the chef and owner of Momofuku Milk Bar. As founder of the dessert program at Momofuku, Christina helped Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssm jump onto San Pellegrino's Top 100 Restaurants in the World list at number 31. Shortlisted for a James Beard Foundation Rising Star Chef Award, she was also named to the New York Times T Magazine's Nifty Fifty list. Christina and her confections have appeared on The Martha Stewart Show among others. She lives in Brooklyn, New York, with her three dogs and eats an unconscionable amount of raw cookie dough every day.A heady, confrontational, passionate chef, David Chang has already scooped two Michelin stars and is the owner of four hugely successful restaurants that are rapidly redesigning the culinary landscape of Manhattan (and beyond) to vast critical acclaim. Chang's reputation around the world already precedes him as an uncompromisingly talented chef who has a simple mantra of serving urban, inventive fusion food. A seemingly unstoppable force in the culinary world, Chang brings us gritty and exhilarating recipes in Momofuku. |
| Language | English |
| تاريخ النشر | 2012 |
| عدد الصفحات | 256 |
بار حليب موموفوكو
تمت الإضافة لعربة التسوق
مجموع السلة 136.00 د.إ.
