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Mustard: A Global History Hardcover English by Demet Güzey - 43814
الآن:
69.00 د.إ.شامل ضريبة القيمة المضافة
باقي 2 وحدات في المخزون
احصل عليه خلال 5 يناير
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| الناشر | Reaktion Books |
| رقم الكتاب المعياري الدولي 13 | 9781789141436 |
| رقم الكتاب المعياري الدولي 10 | 1789141435 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| العنوان الفرعي للكتاب | A Global History |
| وصف الكتاب | Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations. Spice is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organized by their dominant flavor compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavors and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. You'll turn to this beautiful and unique book time and again - to explore and to innovate. |
| المراجعة التحريرية | "If you love mustard as much as I do (okay, maybe that's not possible), then this book is a must. Guzey has unlocked all the secrets of mustard culture and gives us a deeper appreciation of the king of condiments. This little gem is loaded with history, literature, art, and the things that make mustard more than just something we eat. That sweet honey mustard, that nose-tingling Dijon, and that earthy truffle mustard will all taste even better when you devour this excellent book."--Barry Levenson, curator and founder of the National Mustard Museum, Wisconsin |
| عن المؤلف | Demet Guzey is a food and wine writer, researcher and lecturer based in Verona, Italy. She is the author of Food on Foot: A History of Eating on Trails and in the Wild (2017). |
| تاريخ النشر | 43814 |
| عدد الصفحات | 144 |
Mustard: A Global History Hardcover English by Demet Güzey - 43814
تمت الإضافة لعربة التسوق
مجموع السلة 69.00 د.إ.
