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Nanoscience And Nanotechnology In Foods And Beverages hardcover english - 03 Dec 2018
الآن:
1466.60 د.إ.شامل ضريبة القيمة المضافة
توصيل مجاني
احصل عليه خلال 12 ديسمبر
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| الناشر | Taylor & Francis Ltd |
| رقم الكتاب المعياري الدولي 13 | 9781498760638 |
| اللغة | الإنجليزية |
| وصف الكتاب | Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework. |
| المراجعة التحريرية | The first chapter gives a very good view about the understanding of nanomaterials especially for biologists who need a preview about the size and shape dependence and its property changes in nanoregime. The authors have classified the materials and preparation methods which throws a clear view to the reader about the availability of processing techniques that can be suited to any of the materials of choice based on the interest of the reader. |
| عن المؤلف | V. Chelladurai dr. V. Chelladurai was educated at the tamil nadu agricultural university; and the university of manitoba, and is currently working as an associate professor, agricultural and food processing engineering in the department of agriculture engineering, bannari amman institute of technology, sathyamangalam, tamil nadu, india. Before joining the bannari amman institute of technology, dr. Chelladurai worked as a post-doctoral fellow, and research engineer in the department of biosystems engineering, university of manitoba for six years. He conducted research on applications of imaging and spectroscopy for agricultural and food products, hermetic storage of cereal grains and oilseeds, drying and non-chemical methods for stored grain management. He authored or co-authored 21 technical articles in peer-reviewed journals, 11 technical articles in conferences and 1 book chapter. He also served as a technical expert in canadian international grain institute's training programmes for various stakeholders of agri-food industry. He is recipient of "2016 superior paper award" from american association of agricultural and biological engineers (asabe), and also recipient of university of manitoba graduate fellowship, w.E. Muir fellowship, edward r. Toporeck graduate fellowship, and gordon p. Osler graduate scholarship for his academic and research excellence during his time at the university of manitoba. Dr. Chelladurai served as vice-president (regional), and manitoba regional director for the canadian society of bioengineering (csbe) from 2010-2016. |
| تاريخ النشر | 03 Dec 2018 |
| عدد الصفحات | 326 |
Nanoscience And Nanotechnology In Foods And Beverages hardcover english - 03 Dec 2018
تمت الإضافة لعربة التسوق
مجموع السلة 1466.60 د.إ.
