English
  • استرجاع مجاني وسهل
  • أفضل العروض

Nutrition Therapy and Pathophysiology Book Only

الآن:
560.65 د.إ.‏شامل ضريبة القيمة المضافة
توصيل مجاني
باقي 1 وحدات في المخزون
توصيل مجاني
باقي 1 وحدات في المخزون
noon-marketplace
احصل عليه خلال 29 يناير
اطلب في غضون 7 ساعة 8 دقيقة
VIP ENBD Credit Card

emi
خطط الدفع الشهرية تبدأ من د.إ.‏47عرض المزيد من التفاصيل
VIP card

احصل على د.إ. 28.03 رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين

التوصيل 
بواسطة نوون
التوصيل بواسطة نوون
البائع ذو
 تقييم عالي
البائع ذو تقييم عالي
الدفع 
عند الاستلام
الدفع عند الاستلام
عملية 
تحويل آمنة
عملية تحويل آمنة
1
1 تمت الإضافة لعربة التسوق
أضف للعربة
Noon Locker
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
free_returns
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
المنتج كما في الوصف
70%
شريك لنون منذ

شريك لنون منذ

4+ سنين
أحدث التقييمات الإيجابية
أحدث التقييمات الإيجابية
نظرة عامة
المواصفات
الناشرBrooks/Cole
رقم الكتاب المعياري الدولي 139780357041710
رقم الكتاب المعياري الدولي 10357041712
وصف الكتابReflecting the latest research and evidence-based practices, NUTRITION THERAPY AND PATHOPHYSIOLOGY, 4th Edition, provides comprehensive coverage of disease pathophysiology and treatment that emphasizes the best application of the nutrition care process. It clearly connects nutrition therapy practices and expected outcomes to underlying disease processes at every level--from cells to organ systems. Detailed illustrations enhance your understanding of disease progression, surgical procedures and treatment protocols, while Practitioner Interviews equip you with real-world insight on how to work with patients. The 4th Edition includes expanded coverage of nutrition therapy for pediatric and geriatric populations, medical treatment and the role of nutrition, malnutrition assessment, nutrition interventions, the monitoring and evaluation step of the nutrition care process and more.
عن المؤلفKathryn P. Sucher recently retired from San Jose State University, where she taught medical nutrition therapy and was the dietetic internship director for 20 years. In addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health and disease are affected by culture/ethnicity and religion, and has published newsletters, numerous articles and textbooks on this subject. Dr. Sucher is co-author of FOOD AND CULTURE and NUTRITION THERAPY AND PATHOPHYSIOLOGY. She received her bachelor's and master's degrees from the University of California and her Sc.D. in nutritional science from Boston University Medical Center.Dr. Nahikian-Nelms is currently a professor of clinical health and rehabilitation sciences and the Director of Academic Affairs in the School of Health and Rehabilitation Sciences-College of Medicine at The Ohio State University. She has practiced as a dietitian and public health nutritionist for over 35 years. She is the lead author for several textbooks and is the author of peer-reviewed journal articles and chapters for other texts. Her clinical expertise focuses on development and practice of evidence based nutrition therapy for both pediatric and adult populations as well as the development of alternative teaching environments for students within their clinical training. Dr. Nahikian-Nelms serves as one of the leads for Interprofessional Education (IPE) and has contributed to the design of multiple simulations and IPE experiences within the seven health science colleges at Ohio State University.Dr. Nahikian-Nelms has received the Ohio State University Alumni Award for Distinguished Teaching, the Governor�s Award for Outstanding Teaching for the State of Missouri, Outstanding Dietetic Educator in Missouri and Ohio, Outstanding Teacher in Health and Rehabilitation Sciences, and received the PRIDE award from Southeast Missouri State University in recognition of her teaching.
اللغةEnglish
الكاتبKathryn Sucher
تاريخ النشر2019-01-28
عدد الصفحات1008 pages

Nutrition Therapy and Pathophysiology Book Only

تمت الإضافة لعربة التسوقatc
مجموع السلة 560.65 د.إ.‏
Loading