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Pizza Camp Hardcover English by Joe Beddia - 42874
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131.85 د.إ.شامل ضريبة القيمة المضافة
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1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
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المنتج كما في الوصف
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شريك لنون منذ
2+ سنينالمواصفات
| الناشر | Abrams |
| رقم الكتاب المعياري الدولي 13 | 9781419724091 |
| رقم الكتاب المعياري الدولي 10 | 1419724096 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| العنوان الفرعي للكتاب | Recipes from Pizzeria Beddia |
| وصف الكتاب | Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls the best pizza in America. Joe Beddias pizza is old schoolits all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, hes offering his methods and recipes in a cookbook thats anything but old school. Beginning with DOH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes,Pizza Campdelivers everything youll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers cant eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director ofLucky Peach, and packed with drawings, neighborhood photos, and lots of humor,Pizza Campis a novel approach to homemade pizza. |
| عن المؤلف | Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named "the best pizza in America" by Bon Appetite. Prior to opening his pizzeria in Philadelphias Fishtown, he staged at Marc Vetris Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. |
| رقم الطبعة | 1st Edition |
| تاريخ النشر | 42874 |
| عدد الصفحات | 224 |
Pizza Camp Hardcover English by Joe Beddia - 42874
تمت الإضافة لعربة التسوق
مجموع السلة 131.85 د.إ.
