Food enzymesare naturally present in all raw foods, providing anoutside source of digestive enzymes when consumed. But enzymes are more heat sensitive than vitamins and temperatures above 114_ will destroy them.
Cooked and processed foods are devoid of enzymes. Adding food enzyme supplements with cooked and processed food greatly increases digestibility and assimilation.
Enzymes are involved in every life process in the body. They are an essential link to stamina, energy level, the ability to utilize vitamins, minerals, and other nutrients, as well as contributing to the immune systems ability to protect our health.