English
- استرجاع مجاني وسهل
- أفضل العروض
Sabor hardcover english - 01 May 2019
الآن:
144.00 د.إ.شامل ضريبة القيمة المضافة
توصيل مجاني
احصل عليه خلال 24 - 28 نوفمبر
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
ادفع على 4 دفعات بدون فوائد بقيمة ٣٦٫٠٠ د.إ.اعرف المزيد
قسمها على 4 دفعات ب ٣٦٫٠٠ د.إ. بدون فوائد أو رسوم تأخير.اعرف المزيد
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | Penguin Books Ltd |
| رقم الكتاب المعياري الدولي 13 | 9780241286531 |
| رقم الكتاب المعياري الدولي 10 | 0241286530 |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | Flavours From A Spanish Kitchen |
| وصف الكتاب | These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick SteinNieves Barragán Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London's acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street. Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. |
| المراجعة التحريرية | More than enough easily achievable plates to make your dinner table muy rico (delicious) * Waitrose Food * Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate. * GQ * A vivid compendium of the dishes Barragan grew up eating * Rachel Cooke, Observer Food Monthly * These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish. * Rick Stein * |
| عن المؤلف | Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino. |
| تاريخ النشر | 01 May 2019 |
| عدد الصفحات | 304 |
Sabor hardcover english - 01 May 2019
تمت الإضافة لعربة التسوق
مجموع السلة 144.00 د.إ.
