Even Heat Distribution: Spreads out the heat evenly across the pan, ensuring uniform cooking and preventing hot spots.
Heat Reduction: Reduces overall heat, allowing for precise temperature control, perfect for simmering and slow cooking.
Low Heat Cooking: Enables cooking on very low heat without the gas flame blowing out, ideal for delicate dishes and long cooking times.
Double Boiler Function: Transforms any pan into a double boiler, perfect for melting chocolate, making custards, or keeping coffee at an even temperature.
Protects Cookware: Prevents glassware and porcelain from overheating and cracking, extending the life of your cookware.
Versatile Use: Suitable for both gas and electric ranges, providing flexibility and convenience in your kitchen.