English
- استرجاع مجاني وسهل
- أفضل العروض
المواصفات
| الناشر | Ed - Tech Press |
| رقم الكتاب المعياري الدولي 13 | 9781788822633 |
| اللغة | الإنجليزية |
| وصف الكتاب | The book presents techniques in the make and supply of grains, natural products, vegetables, and flavors. It points of interest the physiology, structure, organization, and attributes of grains and products. The content spreads postharvest technology through preparing, taking care of, drying and processing to capacity, bundling, and appropriation. Moreover, it analyzes cooling and preservation procedures used to keep up the quality and the abatement deterioration and shrinking of agricultural items. This book tends to factors that are associated with keeping up the nature of grains, beats, oilseeds, foods grown from the ground after harvest. |
| تاريخ النشر | 2021 |
| عدد الصفحات | 341 |
Technology Of Cereals, Pulses And Oilseeds(Hb) Hardcover English by Barr - 2021
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