English
- استرجاع مجاني وسهل
- أفضل العروض
صناعة القهوة باستخدام الزجاجة الزرقاء
الآن:
110.00 د.إ.شامل ضريبة القيمة المضافة
باقي 2 وحدات في المخزون
احصل عليه خلال 9 يناير
ادفع على 4 دفعات بدون فوائد بقيمة ٢٧٫٥٠ د.إ.اعرف المزيد
قسمها على 4 دفعات ب ٢٧٫٥٠ د.إ. بدون فوائد أو رسوم تأخير.اعرف المزيد
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | Random House USA Inc |
| رقم الكتاب المعياري الدولي 13 | 9781607741183 |
| رقم الكتاب المعياري الدولي 10 | 1607741180 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| العنوان الفرعي للكتاب | Growing, Roasting, and Drinking, with Recipes |
| وصف الكتاب | A stylish and full-color guide to creatively integrating indoor plants with home decor from the owners of the popular Sprout Home garden design boutiques. Indoor plants play a large role in the design and feel of a space. Focusing on indoor gardening--from small containers and vertical installations with air plants to unique tabletop creations--Rooted in Design provides readers with the means to create beautiful and long-lasting indoor landscapes. Tara Heibel and Tassy De Give, owners of the successful Sprout Home gardening stores, offer expert advice for choosing plant varieties and pairing them with unique design ideas. Sharing practical tips honed through hundreds of plant design classes, Heibel and DeGive tell readers everything they need to know to care for their one-of-a-kind green creations. |
| المراجعة التحريرية | Once you've tried Blue Bottle coffee there is no going back--and thanks to this book, you can now understand exactly why. This be-all book on today's coffee culture is a how-to and why manual that will thrill coffee geeks, amateurs, and professionals alike. And for those whose experience is that food is an afterthought at a coffee bar, you can now have Blue Bottle's sumptuous recipes that are like the crema in the cup. -Danny Meyer, restaurateur and author of Setting the Table "Knowing James is like knowing a prophet; my friendship with him opened my eyes to a whole new planet of coffee possibilities. What he's taught me about coffee changed my world, and this beautiful brew of useful tips, surprising information, and tasty inspiration will change yours, too. I'm still buzzing." -Mourad Lahlou, chef-owner of Aziza, San Francisco, and author of Mourad: New Moroccan |
| عن المؤلف | JAMES FREEMAN is the founder and owner of Blue Bottle Coffee Company. More than a decade after starting out in a tiny converted potting shed in Oakland, Blue Bottle is now the country's leading artisan roaster, with six cafs in the San Francisco Bay Area, roasteries on both coasts, and a presence on the High Line and in Rockefeller Center and Chelsea in Manhattan. In addition to its cafs, Blue Bottle is served in fine restaurants nationwide, including Chez Panisse, Gramercy Tavern, Coi, and others, and regularly garners national media attention. CAITLIN FREEMAN is the resident pastry chef for Blue Bottle Coffee Company and was a longtime owner of the San Francisco cake and sweets shop, Miette. James and Caitlin Freeman live in San Francisco, CA. A staff writer for the San Francisco Chronicle's food section, TARA DUGGAN earned a James Beard Award for best newspaper column and was nominated for an additional James Beard Award for feature writing. She lives with her family in San Francisco, and this is her third book. CLAY MCLACHLAN is an award-winning photographer specializing in food, wine, and travel. His work has been featured in numerous cookbooks, including Cooking with Chocolate, which garnered a World Cookbook Award. He divides his time between San Francisco and Italy. |
| تاريخ النشر | 41197 |
| عدد الصفحات | 240 |
صناعة القهوة باستخدام الزجاجة الزرقاء
تمت الإضافة لعربة التسوق
مجموع السلة 110.00 د.إ.
