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The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
قبل:
168.15 د.إ.
الآن:
128.70 د.إ. شامل ضريبة القيمة المضافة
وفرّت:
39.45 د.إ. خصم 23%
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70%
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4+ سنينالمواصفات
| الناشر | Blue Star Press |
| رقم الكتاب المعياري الدولي 13 | 9781950968473 |
| رقم الكتاب المعياري الدولي 10 | 1950968472 |
| وصف الكتاب | Classic Cajun dishes like jambalaya, gumbo and hushpuppies have gone vegan in this delicious plant-based cookbook - the first Cajun vegan cookbook on the market! This book features over 120 recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake and so much more. In addition to being meat- and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free and nut-free. So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana’s famous rustic, hearty fare into your home. |
| عن المؤلف | Krimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect. Krimsey’s mission is to inspire others to care for themselves, animals, and the environment through food. She is the founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen, the world's first vegan cajun restaurant. |
| اللغة | English |
| الكاتب | Krimsey Lilleth |
| تاريخ النشر | 2021-11-23 |
| عدد الصفحات | 208 pages |
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
تمت الإضافة لعربة التسوق
مجموع السلة 128.70 د.إ.
