English
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The Cook and Baker
الآن:
118.05 د.إ.شامل ضريبة القيمة المضافة
باقي 1 وحدات في المخزون
احصل عليه خلال 2 فبراير
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
4+ سنين
أحدث التقييمات الإيجابية
المواصفات
| الناشر | Murdoch Books |
| رقم الكتاب المعياري الدولي 13 | 9781911668336 |
| رقم الكتاب المعياري الدولي 10 | 1911668331 |
| الكاتب | Cherie Bevan |
| اللغة | English |
| وصف الكتاب | Old-school favourites, taken to the next level! Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll? In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat. |
| عن المؤلف | Cherie Bevan (the Cook) grew up inspired by a mother and grandmother who were fabulous home bakers. For decades she has run landmark deli cafes, including Gusto and Crave, in Sydney's eastern suburbs. Tass Tauroa (the Baker) spent his formative cooking years in the New Zealand Royal Navy. He worked at Gusto and then in London under Michelin-starred chef Bruno Loubet. Returning to Sydney, Tass worked at Jersey Cow, Darling Mills, Buzo and Bird Cow Fish before establishing The Cook and Baker with Cherie. |
| تاريخ النشر | 44404 |
| عدد الصفحات | 200 pages |
The Cook and Baker
تمت الإضافة لعربة التسوق
مجموع السلة 118.05 د.إ.
