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The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
قبل:
د.إ. 101.00
الآن:
د.إ. 100.00 شامل ضريبة القيمة المضافة
وفرّت:
د.إ. 1.00 د.إ.
توصيل مجاني
باقي 1 وحدات في المخزونتوصيل مجانيباقي 1 وحدات في المخزون
احصل عليه خلال 22 - 27 مارس
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
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المواصفات
| الناشر | Harvard Common Press |
| رقم الكتاب المعياري الدولي 13 | 9781558327962 |
| رقم الكتاب المعياري الدولي 10 | 1558327967 |
| الكاتب | Bonacci, Jane ; Kinsella, Shannon |
| تنسيق الكتاب | Paperback |
| اللغة | English |
| وصف الكتاب | Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it. |
| عن المؤلف | Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes--many of which are gluten-free--and kitchen wisdom. She and her blog are one of three finalists in this year's IACP Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.Shannon Kinsella is a graduate of Le Cordon Bleu/Chicago. She is the culinary development manager for Gourmet Garden, an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies and was kitchen director for the nationally aired cooking program "Mexico One Plate at a Time," starring Rick Bayless. She lives in the Chicago area. |
| Language | English |
| تاريخ النشر | 2016 |
| عدد الصفحات | 384 |
The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
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مجموع السلة 100.00 د.إ.
