الناشر | Vintage Publishing |
رقم الكتاب المعياري الدولي 13 | 9780099586951 |
تنسيق الكتاب | غلاف ورقي |
اللغة | الإنجليزية |
العنوان الفرعي للكتاب | How Britain's Quest For Food Shaped The Modern World |
المراجعة التحريرية | This is a fascinating and timely study of the far-flung sources of our food supply -- Jane Shilling * Daily Mail * "After reading this you'll never sit down to dinner without finding a trace of empire in your meal again" * Strong Words * "A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire" -- Max Hastings * Sunday Times * "Revelatory... Original, thought-provoking and highly entertaining" -- Daisy Goodwin * The Times * "Dazzling... This book's treatment of food in the empire is innovative and exciting... A remarkable achievement" * Guardian * |
عن المؤلف | Lizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry: A Tale of Cooks and Conquerors and The Taste of War: World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President's palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge. |
تاريخ النشر | 09 August 2018 |
عدد الصفحات | 400 |