English
- استرجاع مجاني وسهل
- أفضل العروض
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
الآن:
د.إ. 175.00 شامل ضريبة القيمة المضافة
توصيل مجاني
باقي 1 وحدات في المخزونتوصيل مجانيباقي 1 وحدات في المخزون
احصل عليه غدًا
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المواصفات
| الناشر | Interlink Books |
| رقم الكتاب المعياري الدولي 10 | 156656901X |
| الكاتب | Sally Butcher |
| تنسيق الكتاب | Paperback |
| اللغة | English |
| وصف الكتاب | Originally published in hardcover in 2012 by Interlink Books. |
| عن المؤلف | Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews. |
| تاريخ النشر | 2 April 2014 |
| عدد الصفحات | 272 pages |
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
تمت الإضافة لعربة التسوق
مجموع السلة 175.00 د.إ.
