English
- استرجاع مجاني وسهل
- أفضل العروض
كتاب الخبز الاسكندنافي
الآن:
252.20 د.إ.شامل ضريبة القيمة المضافة
احصل عليه خلال 3 يناير
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
ادفع على 4 دفعات بدون فوائد بقيمة ٦٣٫٠٥ د.إ.اعرف المزيد
قسمها على 4 دفعات ب ٦٣٫٠٥ د.إ. بدون فوائد أو رسوم تأخير.اعرف المزيد
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
50%
شريك لنون منذ
2+ سنينالمواصفات
| الناشر | Phaidon Press |
| رقم الكتاب المعياري الدولي 13 | 9780714876849 |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | The Nordic Baking Book |
| وصف الكتاب | The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook. |
| المراجعة التحريرية | The season's most interesting... [A] thoughtful book, with a modern focus that honors centuries of baking tradition in Scandinavia.—Eater A 600-page monster filled to the brim with breads and pastries that will no doubt make home feel a little warmer.—Grub Street |
| عن المؤلف | Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award. |
| تاريخ النشر | 15-Oct-18 |
| عدد الصفحات | 576 |
كتاب الخبز الاسكندنافي
تمت الإضافة لعربة التسوق
مجموع السلة 252.20 د.إ.
