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The Outdoor Kitchen: Live-Fire Cooking From The Grill Hardcover English by Eric Werner - 43914
الآن:
162.10 د.إ.شامل ضريبة القيمة المضافة
توصيل مجاني
باقي 1 وحدات في المخزونتوصيل مجانيباقي 1 وحدات في المخزون
احصل عليه خلال 22 ديسمبر
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
ادفع على 4 دفعات بدون فوائد بقيمة ٤٠٫٥٢ د.إ.اعرف المزيد
قسمها على 4 دفعات ب ٤٠٫٥٢ د.إ. بدون فوائد أو رسوم تأخير.اعرف المزيد
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
80%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | Ten Speed Press |
| رقم الكتاب المعياري الدولي 13 | 9780399582370 |
| رقم الكتاب المعياري الدولي 10 | 399582371 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| العنوان الفرعي للكتاب | Live-Fire Cooking From The Grill |
| وصف الكتاب | Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: - Grilled Lamb Chops and Burnt Cherries- Rib Eye for One with Onion Jam- Salmon and Almond-Tarragon Salsa Verde- Grilled & Pickled Zucchini- Grilled Romaine with Smoked Fish Dressing- Burnt Strawberry Ice CreamWhether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking. |
| عن المؤلف | Eric Werner is the chef and owner of Hartwood restaurant in Tulum, Mexico, which he opened with his wife, Mya, in 2010. Situated between the Yucatn jungle and the Caribbean Sea, Hartwood is renowned for highlighting local Mayan ingredients and for its staunch dedication to wood-fire cooking, garnering acclaim from publications such as Bon Apptit, Vogue, and the New York Times. His first book, Hartwood: Bright, Wild Flavors from the Edge of the Yucatn, was the recipient of the IACP Cookbook Award for Culinary Travel. Nils Bernstein is the food editor for Wine Enthusiast magazine, and writes and develops recipes for such publications as Bon Apptit, Epicurious, GQ, New York Times, Cooking Light, and Men's Journal. |
| تاريخ النشر | 43914 |
| عدد الصفحات | 256 |
The Outdoor Kitchen: Live-Fire Cooking From The Grill Hardcover English by Eric Werner - 43914
تمت الإضافة لعربة التسوق
مجموع السلة 162.10 د.إ.
